Real Italian Food

When I attended the first conference for this project last March, the Italian participants went out of their way to inform me of the ways in which Americans do Italian food incorrectly.

  • There is no such thing as alfredo sauce in Italy.
  • No self-respecting Italian would eat spaghetti bolognese because spaghetti comes from the south and bolognese sauce comes from the north — and one must never mix pastas and sauces from different regions.
  • Pizzas should only have one or two toppings – the whole idea of a supreme pizza is anathema.

On Sunday afternoon, our Italian friend and colleague fixed the most delicious meal — real Italian food.  Here’s just the antipasti course, which was followed by pasta, meat, salad and tiramisu.  And, of course, everything was accompanied by excellent wine.

About amanda

Creating academic and public environments for the humanities to flourish Researching Soviet and Eastern European history Engaging people and ideas as a writer and interviewer Traveling as much as possible View all posts by amanda

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